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The fruit for the base wine is probably sourced from the Similkimeen or Okanagan valleys in BC’s interior - the heart of BC’s stonefruit production
like a lot of non-alcoholic things
It’s really reflective and catches and refracts light beautifully in different conditions
designed for no-compromise raw puerh with power
There's also a slight chip in the foot from before it was fired (otherwise it is perfectly intact)
Zamalek ‘Zam Cola' italian The fruit for the baseIconic. If youre a fan of all the usual mass produced colas but prefer to support companies with better values, why not try this one developed in Montreal, by an independent company comprised of delightful talented smart community minded individuals? Zam Cola hits all the classic notes. Sweetened with real cane sugar. Contains a house made hibiscus super concentrate as the syrup base but in a blind taste test challenge would throw a lot of tasters for
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